Premium Pabda Fish Medium (With Head) ±30 gm 500 gm
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260.00
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Also known as the Butterfish, this freshwater fish contains a single spinal bone and smaller bones along the ribcage. These smaller bones can be removed upon cooking or consumed, making it a good fish to try for inexperienced fish eaters.
This fish is popular in Bengali cuisine for its delicate flesh and mild flavours. Popular dishes include Pabda Macher Jhol, Pabda Tel Jhaal etc. Because of its delicate texture, this fish should not be fried or cooked for a long time. This pack consists of medium-sized pabda, which means that cooking for 1-2 minutes on each side would be sufficient The fish comes thoroughly cleaned and gutted with the head intact, reducing your overall prep and cooking time.
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